Stuttgart, Culinary Highlights - Language School in Stuttgart - Anglo-German Institute
The regional cuisine includes specialties such as roast beef with onions, lentils with spätzle and sausages, Maultaschen (Swabian ravioli) with potato salad, Schupfnudeln (Swabian noodles) and cheese spätzle. Stuttgarters love to drink a good Wuerttemberg wine like Trollinger (red) or Riesling (white) with their meal.
The beer gardens in and around Stuttgart are very popular during the sunny months. You can eat a sausage salad with pretzels and drink a mug of beer. Or you can enjoy a great meal in one of many gourmet restaurants, for which Stuttgart and Baden-Wuerttemberg are famous.